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November 24, 2007

Family date

Filed under: General — Karen @ 11:47 pm

When I first mentioned to Sara that we were going out to eat, her first response was, “I just want the fries, Mom, not the pizza.” Despite that decidely 4yo response to a treat, I could tell she was excited about going out. I love the dine out. This month I’ve finagled it more that I usually do. We don’t tend to eat out as a family. Usually, it’s just me and Wayne on a date or me by myself for lunch or me with the girls. Our past experience with Laura has been less than stellar. I thought that now the girls had turned another year, it was time to try again. The trick to success is to start early in the evening. After we were done with naps, we started mobilizing for dinner. We got the girls gussied up into jacket for the 40 degree clear cold evening. Laura seemed fussy for the expedition.

We arrived at the Hi-Life, a favorite of ours, for their variety and flexibility with kids around 5:15pm. There were not as many kidlets as I expected. I came armed with immediate food and a plan (like the Cylons). The first snaffoo was the fact the highchair didn’t have a working belt. That meant I had to keep Laura extra entertained. Laura has just discovered crayons this week. She’s switched to the one’s class at daycare and they do art. So she recognized when Sara starts doing projects at her art table and has started ‘asking’ to draw also. We’ve given her a crayon and taped down a piece of paper and she’s happy to draw. She requires close supervision in case she gets creative at the nearby wall or topples over in the chair. So she got excited when the waitress set down paper and crayolas. This lasted for 5 minutes while we emergently ordered fries and cheese pizza with our drinks to curb appetites. Before Laura could complain too much, I’d removed the forgotten art project and plunked down a snack of banana and cheerios. This kept her going till fries and pizza arrived. Both were popular with Laura. True to her word, Sara turned her nose up at the pizza.

By this time, Wayne and I actually got to order our meals. I went for the special, a steak marinated for 2 days with sweet potatoe frites and broccolini in shallot butter. Wayne got a pizza with roasted grapes, prosciutto, ricotta and other things. It tasted like bread with grapes. It was tasty, but the grapes were the primary taste for all those other wonderful ingredients. My steak was excellent. It stayed juicy at my requisite medium well and the broccolini was very tasty. At this point, I was pulling out toys to earn each bite of steak. Sara instantly wanted anything Laura played with. There was some scrambling for toys. I got mostly finished before Laura decided the seat was too much. After 1 1/4 hrs in a high chair, I thought it was only fair to let Laura wander. Wayne got the bill. We decided to change venue for desert. Laura toddled (she’s fast these days) repeatedly to the lounge or the heater, both of which were off limits. Otherwise, she was catapulting her body in front of busy waiters. We left feeling very positive about the experience.

We stopped off at the Scoop and had decadent ice cream. This is the first time I’ve seen Laura truly enjoy ice cream. I think she finally got it. I’ve offered it to her before, but it didn’t seem that interesting. Now she was getting a piece of everyone’s action, espresso chip from Dad, Mint/Mulkiteo Mudd shake from Mom, and even some mint from Sis. When we got home, she used the sign for milk. Language is increasing. She’s babbling a lot but not saying much distinguishable beyond “uh oh”.

Wayne and I put the girls to bed, watched an episode of My Name is Earl, and went to sleep (except for silly me who uploaded photos of the birthday and wrote this blog entry:)

November 22, 2007

Thanksgiving

Filed under: General — Karen @ 11:13 pm

I’m still glowing from this day of food and friends. Our T-day tradition has been to join Jon and Claire for feasting. We woke up after a good nights sleep and snuggled with the girls. We actually had a leisurely morning given the fact we wanted to have 4 dishes cooked by lunch time. This is weather in that we’re having clear, cold days. Normally, November is when we have some out our worse storms and wind.
We got into the kitchen and started working. Wayne started with the traditional ‘brain mold’. I love saying that term. It makes me giggle. Our ‘brain mold’ is a recipe that caught my eye the year Sara was born from Cooking Light. Mom made this fruit jello with Reisling, satsumas, grapes, and frozen raspberries the Thanksgiving she was born. When my brother gave me a brain shaped mold for Xmas one year, we started incorporating it into the tradition. So now we have a jello in the shape of a brain. The recipe requires several hours to set the jello, so Wayne started on it first

Brain Mould

I started working on the sausage sourdough stuffing. It got morphed into a sage sausage mushroom sourdough stuffing when my neighbor left me some clippings of her fresh sage. Wayne roasted some root veggies. It was the first time my kitchen has processed turnips. We used orange blossom honey and Wayne roasted the veggies directly on the jelly roll sheet which helped carmelize them better than my past attempts. They came out tender and sweet.
Finally, Sara and I crafted some gourmet rice krispie treats. I had spotted this recipe for chocolate krisps with slivered almonds and dried cherries in Cooking Light. Since it was no bake, I thought it would be reasonable to make on a morning we were already busy. Claire was going to make pumpkin pie. I wanted a chocolate desert for me and Sara since neither of us are partial to pie. Sara helped melt the chocolate and enjoyed licking the spoon afterwards. I made her wait to the very end. She kept begging to lick it before we were done. Laura kept trying to climb up Sara’s stool to get a piece of the cooking action.
I was hoping to go for a walk after lunch, but all the troops were pooped so we bedded down for naps. We slept for 2 hrs, which was lovely. Then we headed to J&C’s for dinner. Claire’s parents, Pauline and Derek, drove up from SF. They were certainly key in helping prepare the meal. Derek is a gourmand and had made homemade rolls.

Dinner Rolls

Jon had brined the turkey overnight.
Thanksgiving Turkey
There was a orange-cranberry sauce made with triple sec and a wonderful dressing. I cooked Sara some pizza snacks, but she ate some of the rolls (removing the crusts, of course). We had a brief siting of the twins before they went off to bed. They are growing and so cute. My interactions with them are painfully brief. I was hoping to relive babyhood some, but they’re growing to fast away from my arms. I barely have time to hold them with taking care of my own babies.
Two handed!

We were hosted really nicely. Claire had removed the coffee table to the living room was open. The girls were able to run around and play.
Looking at the babies

Dinner was a sublime experience. It’s been a long time since I’ve eaten such a lovingly prepared meal. It’s also been a long time since I’ve been able to cook with my husband in such a way. I like having the two of us in the kitchen, concentrating on cooking and new recipes and knocking around. The dinner was just the culmination of that experience. We just savored and talked about the food we’d just prepared. The turkey was moist, the gravy tasty, the stuffing crisp and savory, the jello sweet with a hint of Reisling, soft yummy dinner rolls, the cranberries nicely tart…the whole experience wonderful. The whole thing fit together magically and was made sweeter by celebrating it with friends.
I had dreams of hanging around, putting Laura to sleep in a pack ‘n play, and whittling the evening away playing Mexican train. Alas, it was not to be. Laura and Sara were obviously becoming unhinged. Laura spilled Coke all over the floor and was scared out of her wits by the experience. We were lucky the glass didn’t break. Sara had a nice time playing with Derek. You can tell he’s an experienced grandfather. Sara’s going to have a wonderful time playing with Poppa at Xmas. We said our farewells and retreated with dignity. The girls were obviously tired.
Our nightcap was Hot Fuzz. It’s been sitting on the Tivo for weeks. What a fun movie! It was nice nonsense. They had a blast with blood packs. The plot was wonderfully corny. It was a perfect end to a lovely day.

November 8, 2007

Birthday Bash

Filed under: General — Karen @ 10:43 pm

Laura turned one today. We had a low key family celebration. Sara and I brought home cupcakes from Cupcake Royale. Wayne made a wonderful pasta for dinner.
Yum
We opened presents for Laura and ended up opening some of Sara’s presents. The kids had a blast playing with the new toys. It’s a wonderful beginning to our birthday weekend!
Big smile!

Nemo is a favorite
The “bash” part of the title happened earlier today. Sara got 2 stitches because of a grilled cheese sandwich. I was making lunch and burned my finger on the pan. Sara ran off to get me a bandaid. She climbed up on the toilet, slipped, and fell. I ran to her side and hugged her. At first everything looked intact. The biggest casualty was a burnt sandwich. Then I notice blood on my hands. Sara had a scalp laceration on the back of her head. I finished lunch, put Laura to bed, and then put Sara in the shower to clean the wound from the dried blood. Wayne came home early so I could take Sara to the doctors to get her 2 stitches. She took it like a champ, lying still for almost an hour during different activities.

November 6, 2007

Drawers

Filed under: General — Karen @ 9:54 pm

Laura discovered drawers today. She walked all around my bedroom opening drawers. That meant I had to move the things I kept in my nightstand drawer. The range of places Laura can’t access is growing smaller everyday. She’s growing much more confident in her walking. Soon she’ll be moving out of the nursery at daycare. Her first word is “uh oh”. She says it in such a cute delayed way. It’s soft and pitched in a cute, not-quite-right way that is distinctly Laura’s.

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